This picture from last year shows the finished product. Easy and delicious. I’ve made them for teas and baby showers by cutting them with a 1″ heart-shaped cookie cutter and then dipping them. For the baby shower, I dipped them in vanilla almond bark and sprinkled the tops with blue sanding sugar.
2 Comments
Hi Rhonda it is Bev this is great you have something awesome set up on the cookies you mentioned last year I think you said you used vanilla bark I would love the recipe if you would share it if nto that is fine
I am moving along here slowly. Am behinds and still down with the sinus infection almost 8 weeks now, for some reason I am not nervous or upset I am like ok what i can get done I will and what does not get done this year will next year
Anyway take caer sorry I am missing chats but I up most of the night can not sleep right and then the days I am not really sleeping oh well I will be fine
Hugs Love and Prayers Love You Bev
I’m happy to share recipes,Bev. I’m not sure which one you’re thinking of, though. ~~Rhonda 🙂