menu plan monday ~ june 6, 2011

The weather has turned into summer quickly. It’s been hot and humid. The peonies and most of the irises are done blooming. The Asiatic lilies are blooming, though, and they are beautiful. We don’t have as many as I’d like, but here is one of my favorites. The daylilies are beginning to bloom and that’s always exciting so I will be posting pictures of those soon.

lily

Monday
Spicy Shredded Pork Didn’t get to this one on Saturday, so am making it today.
Homemade Hamburger Buns

Tuesday
Fake Baked Ziti
Homemade Rolls
Garden Salad
Steamed Sugar Snap Peas

Wednesday
Chicken Salad Sandwiches
Homemade Rolls
Pretzels

Thursday
Hamburgers
Homemade Hamburger Buns
Veggies / Ranch Dip

Friday
Tacos

Saturday
Fridge Food

Sunday
Broccoli Beef Stir Fry
Rice

You’ll find more menu and recipe ideas at Menu Plan Monday.

~~Rhonda

more hostas

In the lull between the iris / peony blooms and the daylily flood, we are thankful for the hostas that grace the garden. They add color, texture and beauty. A sense of peace after the fast moving spring flush. Over the past few years, the bed by the carport has become more shaded. Last year, we moved peonies out and moved more hostas into it. They didn’t seem to mind the move at all.

‘June Fever’ stands out with its beautiful color.

Hosta 'June Fever'

‘Waving Wuffles’ and ‘Clifford’s Forest Fire’

Hosta 'Clifford's Forest Fire'

‘June’ is nearby. This is my favorite hosta. I love the color and its vigor. ‘June’ just keeps going.

Hosta 'June'

And here’s a small hosta that I really like. It’s called ‘Lemon Lime.’ It would make a very pretty edger.

Hosta 'Lemon Lime'

‘Invincible’ has a very glossy green leaf. It makes a shady spot sparkle.

Hosta 'Invincible'

‘Golden Tiara’

Hosta 'Golden Tiara'

In the front yard, ‘Royal Standard’ and ‘Grand Tiara’ grow under the redbud tree by the front porch.

Hostas under the redbud by the front porch

‘Torchlight’ is under the same tree.

Hosta 'Torchlight'

We have some hostas that have been in the garden ten years or so. ‘Blue Angel’ may be one of those. I don’t remember when we added it.

Hosta

‘Powder Blue’ was added to the garden a few years ago. This is going to be a gorgeous hosta when it reaches maturity. It’s a beautiful powdery blue color and is supposed to grow to a 60″ wide clump.

Hosta 'Powder Blue'

Another fairly new hosta in our garden is ‘Journey’s End.’ This, I believe, is it’s third summer. It is growing quickly. The hosta to the right is ‘Candy Hearts.’

Hosta 'Journey's End'

Hostas come in so many different colors, sizes, and textures. They are a beautiful addition to the garden and don’t require a lot of care other than mulching. Like most other plants, they do best with adequate moisture, especially during their first season in the garden, but once well established, they can take care of themselves.

~~Rhonda

menu plan monday ~ may 30, 2011

Today was Memorial Day in the United States. We didn’t participate in our usual tradition of attending the ceremony at a local cemetery where many of DH’s ancestors are buried. Instead, DH and two of our daughters joined our younger son and his wife to attend a special event at another cemetery. DH’s great-great-great-grandfather fought in the Revolutionary War and a plaque stating that fact was dedicated to his memory today.

Revolutionary War veteran

Our thanks goes out to all those who have stood through the years for the freedoms and safety of our country and her citizens.

We had planned to grill for supper, but the day quietly slipped by and we never quite got around to it. So we’re putting that on the menu for Wednesday. Here’s the week:

Monday
Fridge Food

Tuesday
Ham or Turkey Sandwiches
Veggies / Dip

Wednesday
Grilled Pork Steaks / BBQ Chicken
Oven Fried Potato Wedges
Garden Salad

Thursday
Baked Chicken
Corn on the Cob
Steamed Green Beans
Garden Salad

Friday
Spicy Shredded Pork
I use the ingredients in the recipe, put them on top a roast in the crock pot and cook it on low all day. Delicious.
Homemade Buns
Garden Salad

Saturday
Fridge Food

Sunday
Ranch House Crock Pot Pork Chops
Mashed Potatoes
Garden Salad
Corn
Steamed Cauliflower and Broccoli

You’ll find more menu and recipe ideas at Menu Plan Monday.

~~Rhonda

happy hostas

I started to put this post together a week or so ago, but didn’t get it posted due to being busy with prep for the annual church family picnic. Then I was ill this week and spent four days in the recliner, elevating my leg. So, finally, here it is…the first of several hosta posts. Enjoy!

The hostas seem to be particularly happy this year, growing large and lush, for the most part. Here are a few pictures from around the yard.

The ‘Royal Standard’ by the front porch has been large for some time. Though it’s on the north side of the house, it is far enough from the main part of the house to get quite a bit of sunshine, especially in high summer. It does fine, year after year. Hostas take more sun than many people give them credit for. Moisture is a big issue, though. They need their water.

Hosta 'Royal Standard'

Another hosta with a sunny disposition is ‘Squash Casserole.’ It’s a vigorous hosta and multiplies quickly. Here it’s planted on the north side of a Japanese maple on the north side of the house. It gets a lot of afternoon sun.

Hosta 'Squash Casserole'

‘Daybreak’ fronted by ‘Candy Hearts’ sit in what had been a very shady corner. Half the redbud tree has been trimmed back or lost to ice, so the corner is no longer so shady. We’ll see how they do. ‘Daybreak’ is one of my favorite gold hostas. It keeps its color and makes the dark corner shine.

Hosta 'Daybreak' and 'Candy Hearts'

DH moved ‘Waving Wuffles’ which had been so close to the large ‘Samurai’ that it was overshadowed. It should be happier now, with more room to grow. The smaller hosta in the front is ‘Devon Green.’

hostas by the carport

This is ‘American Sweetheart’ which seems to like the spot it occupies under the mulberry tree.

Hosta 'American Sweetheart'

We’ve found ‘Wheaton Blue’ to be vigorous and quick to grow. It’s also under the mulberry tree.

Hosta 'Wheaton Blue'

‘Clifford’s Forest Fire’ was moved to its current location two summers ago and seems happy.

Hosta 'Clifford's Forest Fire'

‘Spritzer’ is larger than it looks in this picture where it is surrounded by Honesty (money plant) seed pods.

Hosta 'Spritzer'

This particular hosta ‘Sagae’ had some trouble getting started. It grew smaller and smaller over several summers, but now has rebounded and is quite large.

Hosta 'Sagae'

Under a large redbud, the hosta ‘Frances Williams’ likes the dappled shade. Her leaves are easily burned by summer sun.

Hosta 'Frances Williams'

‘Guacamole’ and ‘Blue Angel’ (the dark blue/green one behind ‘Guacamole’) are growing larger every year.

hosta

The hosta ‘Liberty’ is a slow growing hosta, but worth the wait. It’s a beautiful plant.

Hosta 'Liberty'

DH spread mulch under these hostas under a redbud near the front porch. The larger hosta is ‘Royal Standard’ and the smaller one on the left is ‘Blue Cadet.’ ‘Blue Cadet’ makes a beautifully shaped rounded clump. Very tidy and neat.

mulching the hostas

Here are a few hostas in the front yard. Different shapes and sizes and colors…more than just “the green one” and “the green and white one.”

hostas in the front yard

I hope you enjoyed the hosta tour. We have many more hostas…I’ll take pictures and share those soon.

~~Rhonda

menu plan monday ~ may 23, 2011

We had a busy weekend, preparing for our church’s annual spring picnic at our house. We had more than 90 people here, which is the largest turnout for the picnic we’ve ever had. LOTS of fun!! This sweet picnic-er kept everyone entertained. 🙂

sweet girl

The weather was forecast to be rainy on Saturday and Sunday, but we had beautiful weather on both days. The clouds were pretty last evening, too.

pretty clouds

Our internet was down from Sunday late through Tuesday evening, so I’m late posting the week’s menu.

Monday
Pizza Hut

Tuesday ~ Happy Birthday to me! DH planned and prepared dinner.
Crock Pot Turkey
Stuffing
Garden Salad
Steamed Sugar Snap Peas
Steamed Asparagus
Birthday Cake and Ice Cream

happy birthday to me!

Wednesday
Chicken Stir Fry
Rice

Thursday
Ham or Turkey Sandwiches
Veggies / Dip

Friday
Tacoritos

Saturday
Fridge Food

Sunday
Spaghetti
Homemade Sauce
Garlic Bread
Garden Salad
Peas

Monday ~ Memorial Day
Grilled Pork Steaks and BBQ Chicken
Cole Slaw
Oven Fried Potato Wedges
Fruit Salad

You’ll find more menu and recipe ideas at Menu Plan Monday.

~~Rhonda

flowers…love ’em

So many flowers popping up in the garden. Something new every day. Like this pretty blue columbine.

blue columbine

The yellow flag, Iris pseudacorus, just opened this week.

Yellow Flag

Peony ‘Dancing Butterfly’

Peony 'Dancing Butterfly'

Peony ‘Nymph’

Peony 'Nymph'

The Goldmoss Stonecrop Sedum blossomed this week.

Goldmoss Stonecrop

And the pretty white geraniums did, too.

geraniums

The lovely peony ‘Sarah Bernhardt’ opened this week, as well. A beautiful dark pink, it’s a bit later in blooming that most of our other peonies.

Peony 'Sarah Bernhardt'

Peony ‘Raspberry Sundae’ is much prettier than this photo shows. It is blushed a soft pink. Beautiful!

Peony 'Raspberry Sundae'

I love the “black” flowers. The iris ‘Dark Passion’ is a pretty one.

Iris 'Dark Passion'

Siberian iris ‘Caesar’s Brother’

Siberian iris 'Caesar's Brother'

The daisies in the fenced garden opened this week.

daisies

And the false indigo is blooming.

false indigo

There is a lot more blooming in the garden, but I’ll stop here. I’ve probably run too long already. Next post…hostas. They are looking beautiful this year. I wonder if it’s all that rain??  Check out more spring blossoms at Tootsie Time.

~~Rhonda 🙂

menu plan monday ~ may 16, 2011

It’s a week of birthdays in our family. My Dad’s birthday is the eighteenth. As is my younger son’s and my SIL’s. My niece’s birthday was yesterday and my birthday is a week from tomorrow. My family was here yesterday afternoon and we celebrated Dad’s birthday with a cake.

Happy birthday, Dad!

My four sisters and two sisters-in-law were here from Friday night through Sunday afternoon for Sisters’ Weekend. We had a great time! Lots of fun, lots of talking, lots of cooking and eating, a little shopping and a little sleeping. By the time everyone left, I needed a looong nap!

Monday
Totally leftovers. I’m recuperating from a busy weekend!

Tuesday
Hamburgers
Veggies / Dip

Wednesday
Broccoli Beef Stir-Fry
Rice

Thursday
Baked Chicken
Steamed Broccoli / Cauliflower / Carrots
Garden Salad

Friday
Baked Tilapia
Oven Fried Potato Wedges
Garden Salad
Corn

Saturday
Fridge Food

Sunday ~ Church Picnic at our House
Cheesy Potato Sausage Casserole in the Crock Pot
White Almond Cake

You’ll find more menu and recipe ideas at Menu Plan Monday.

~~Rhonda

peonies…ah, spring!

My mower came home from the mower hospital yesterday. Much as my leg ached, I just had to get out and mow. So I did. Loved being outside for a change. The peonies and irises are adding so much color to the garden. Here are a few pictures I took while mowing. I *always* take my camera with me.

My favorite peony is ‘Sorbet.’ We have several of these around the yard. This one is the original and it is in the fenced garden.

Peony 'Sorbet'

For reference…here’s a picture DH took (from the roof of the house) of the fenced garden in 2009. It sits on the east side of the house. Must have been evening, as that is the shadow of the house across the garden. The ‘Sorbet’ is in the lower right hand corner.

fenced garden

‘Little Medicine Man’ is a wonderful single peony. It is vigorous in our garden and flowers profusely. I like the singles because they stand up to rain, unlike the heavier blossoms of doubles and bombs. We need to take a few starts from this one and place it in other parts of the garden.

Peony 'Little Medicine Man'

‘Krinkled White’ is another lovely single.

Peony 'Krinkled White'

Another single…do you see a theme here??…Peony ‘Illini Warrior.’ It is actually a darker red than this picture portrays.

Peony 'Illini Warrior'

Another single, ‘Dancing Butterfly’ is near the back door. I enjoy it every time I go outside.

Peony 'Dancing Butterfly'

An old variety, introduced in 1851, ‘Festiva Maxima’ has a large, double, white flower with flecks of red at the base of some center petals. This is one of the three “old-fashioned” peonies everyone seems to be familiar with…the white one (Festiva Maxima’), the red one (‘Karl Rosenfield’ 1908), and the pink one (Peony ‘Monsieur Jules Elie’ 1888). Rest assured, there are many, many more than those three. But they seem to be the ones you find in old gardens, farmsteads, etc.

Peony 'Festiva Maxima'

I’ve gone on and on about the peonies…I’ll save the rest for another post. Here are a few other pics I took while mowing. I’m sure my neighbors wonder why I mow…stop…mow…stop…mow…stop… Takes longer than it should to do the entire yard when one stops every few minutes to admire the garden!

The rhododendron by the veggie garden will bloom in a week or two. It is covered with buds. It was labeled as a white one when we bought it, but it is actually a lovely pale pink.

rhododendron

The hosta ‘Samurai’ is showing a couple of damaged leaves. Must have been the extremely cold weather we had last week. The highs and lows have been chaotic lately. Not to mention the rain, rain, rain.

Hosta 'Samurai'

Two great plants in this photo. I love the color of the meadow sage. And the blossoms last a long time. When they are done, they can be cut back and the plant will bloom again. The old-fashioned yellow iris is a wonderful plant. It begins to bloom with the earliest irises and will still be blooming with the latest. It adds a great splash of color all over the garden.

meadow sage

There’s something so peaceful about the evening light in the backyard. Dreamy.

Hosta 'Janet'

You can see more beautiful spring blooms at Jean’s Bloomin’ Tuesday.

~~Rhonda

menu plan monday ~ may 9, 2011

April seemed to crawl by, but May is busy and will fly, I’m afraid. I love this time of year and hate to see it pass without time to savor every day. In the meantime, the foxes are still as cute as they can be. DD took this picture of one of the babies the other day.

baby fox

They’ve grown a lot and are starting to explore the far corners of the yard. They seem to enjoy running down the slope and up into the little woods at the back of our yard. Sometimes all seven of the little ones will play King of the Hill on the big wood chip pile east of the garage. We can watch that from the kitchen window. Lots of fun to watch them jump and run and pounce and play.

This one has a white left rear foot. The others are enough alike that it’s hard to tell them apart from the distance we keep.

baby fox

DD also took this picture of a cardinal on the bird feeder. DH keeps the feeders filled for his little “chickens.” (Have you read Freckles by Gene Stratton Porter?)

cardinal at the feeder

And she took this picture of Star of Bethlehem. I thought she did very well. I love the light on this one.

Star of Bethlehem

As far as the menu goes, we’re starting off with leftovers from yesterday’s Mother’s Day grill-a-thon. DH made extra so we’d have lunches and another meal this week. My four sisters and two sisters-in-law are coming for Sisters’ Weekend Friday through Sunday, with the entire family invited over for dinner on Sunday, so our weekend menu is more filled out than usual.

Monday
Fridge Food / Leftover Grilled Yummy Stuff
Coleslaw

Tuesday
Homemade Pizza with Portobello Mushrooms

Wednesday
Spicy Shredded Pork
I follow the pork recipe’s ingredient list, but I don’t blend them. I put the roast in the crock pot and throw everything in on top. I know it’s not the same as roasting it, so it’s different than the meat the original recipe would produce, but it’s still delicious! And easier.
Homemade Hamburger Buns
Garden Salad

Thursday
Ham/Turkey Sandwiches
Pretzels
Red Grapes

Friday
Chicken Tortilla Soup
Tortilla Chips
Fixin’s (sour cream, lettuce, shredded cheese, etc.)

Saturday
Breakfast / Breakfast Strata
Lunch / Homemade Pizzas
Supper / Eat Out with Sisters

Sunday
Breakfast / Cereal, Muffins, Fruit

Lunch /
Grilled Chicken, Burgers, Hotdogs
Homemade Buns
Garden Salad
Fruit Salad
Veggies / Dip

Frozen Pies via Mom
Birthday Cake and Ice Cream for my Dad…happy 78th, Dad!

me and my dad

You’ll find a lot of menu and recipe ideas at Menu Plan Monday.

~~Rhonda

getting outside for a change

Between rain and not feeling well, I have missed a lot of garden time this year. Yesterday, I went out and sat in a chair to watch DH pull weeds. It was a sunny day, though a tad chilly in the shade. I “supervised” cleaning under the carport and some garden bed clean up. DH is nice enough to let me use the royal “we” while watching him work in the yard. “We should clean up under the carport…we should clear those empty pots out…we should move the border of that bed back a couple of feet…” Thanks, Honey. You are very 1 Corinthians 13ish.

DH sorted through the potted plants we had leftover from last year’s plant sales. Most had made it through the winter just fine. We’ve had plant sales the past four summers, I think. All proceeds go to the mission fund at church. A fun way to turn our hobby, and God’s gracious provision, into mission funding. If you’re in the area, stop by if you’re looking for plants. “We”…I mean DH…will dig on the spot or take an order that you can pick up later. Feel free to browse the front yard gardens and pick something out.

garden work

While cleaning under the carport, DH found that a butterfly had just emerged from a chrysalis. It had overwintered under the carport in the fish tank we use to raise caterpillars. The tank had been left outdoors during the winter so the chrysalis wouldn’t open before the weather was right for the butterfly. Isn’t she beautiful? A few minutes of resting in the warm sunshine and she took off. But I managed to get a few pictures first.

black swallowtail

The hostas under the kitchen redbud tree look great this year. The redbud suffered from storm damage and has been severely cut back. These may get a tad more sunshine than they are used to, but they were in such dense shade before that they will probably benefit from the extra bit of light.

hostas

The Spanish bluebells are almost done blooming. So pretty against the hostas in this dark corner of the garden.

Spanish bluebells and hostas

Hosta ‘Spritzer’ is a very pretty gold hosta with long leaves edged in green.

Hosta 'Spritzer'

The ‘Gold Moss’ sedum is taking over the paths in the fenced garden. We’ll be digging some of it out and putting it elsewhere around the yard. It makes a nice ground cover in sunny, dry places. Later in the season, it will be covered with little yellow star-shaped flowers.

sedum

Pink double columbine in the fenced garden is putting on a show.

columbine

Peonies are a favorite flower of mine. They’ve started to open this week.

peony bud

I guessed we have about twelve peonies, but when I made a list, I discovered we actually have eighteen different kinds. I’d love to have a few coral colored ones and still want a yellow one someday. They’ve just started to open, so we’ll have peonies for quite a while.

‘Shirley Temple’

Peony 'Shirley Temple'

‘Buckeye Belle’

Peony 'Buckeye Belle'

‘Flame’

peony

‘Sorbet’ is also open and I forgot to get a picture of it. It’s my favorite peony. I’ll post pictures in a later post.

The irises are beginning to bloom, too.

‘Congratulations’

Iris 'Congratulations'

‘Feminine Fire’

Iris 'Feminine Fire'

‘Art Deco’

Iris 'Art Deco'

‘Dover Beach’

Iris 'Dover Beach'

This is an unusual iris called ‘Brown Lasso.’

Iris 'Brown Lasso'

This is an exciting time in the garden. Something new to see every day. We have a garden tour coming through next week, and a family weekend here this month, and a church picnic here, too. We’ve had a lot more rain than usual the past month. We are hoping that trend begins to let up so our guests will be able to enjoy the garden and all the beauty it has to offer.

You can visit other gardens at Tootsie Time.

~~Rhonda