Life is way busy here. Last Friday I mixed the oatmeal cookies, rolled them into logs, sugared them, and put them in the fridge to harden. And there they waited until this morning. Now they’re baked and ready to be packed into the freezer for the open house December 7.
Oh, yum! ~~Rhonda 🙂
Our son is getting married at the end of the week, so I don’t have a lot of meals to plan. We’ll be eating out a lot to keep things easy.
After the wedding we get to bring the twins home with us for a week! 🙂
Monday
crock pot chicken
baked potatoes (microwave ’em)
broccoli
corn
Tuesday
hamburgers / buns
chips / dip
grapes
Wednesday
pizza
Thursday
pork chops / stuffing in the crock pot
spinach salad
corn / green beans
apple crisp / ice cream
Friday
eat out with DIL’s family
Saturday son’s wedding
eat out
Sunday
eat out
Check Laura’s blog for more menu ideas.
Now back to painting… ~~Rhonda
The renovation continues. The new floors look great. We are beginning to move some things back into the addition. And even set up the crib in anticipation of our grandbabies being here next week.
The towel cupboard is back in the laundry room, but I haven’t restocked the shelves yet.
It will be a few weeks before the tile floors are installed in the bathroom, so we haven’t started serious painting in there. It was all we could do to finish the other rooms in time for the hardwood floors.
DH did paint a test patch on the wall so I could decide on the colors…medium or light on the wall? I think I’ll go with the medium, as shown. The wainscot and woodwork will be painted a glossy white. The wall around the medicine cabinet and the window will be covered with little blue and white glass tiles.
~~Rhonda
We have had Niko for two weeks and he has been settling in well, though, until this morning, he hadn’t allowed any of the other cats to enter what he considers his space…DD#2’s bedroom and bath. But this morning, Zak sauntered in. Zak ate from Niko’s bowl, while Niko watched and they were on Niko’s house together. Both seemed to be fine with that.
This is a good sign. 🙂 ~~Rhonda
Here’s the coat closet after DH took the old floor and subfloor out. But before the new flooring was installed. This was a half bath when we bought the house. A tiny bath in an awkward spot. We made it into a coat closet and it worked much better that way.
After the new flooring was put in. Even better. 🙂
Zak checks out the new floors in the laundry room.
Poor Buttercup spent the past two days in the basement while the flooring guys were here. As soon as we let her up, she headed out to the addition and checked out the new floors with Zak.
~~Rhonda
The flooring guys are finishing the addition floors today, as well as putting hardwood in the front hall coat closet. From the hall, looking into the bedroom… It doesn’t look like it in this picture, but the ceiling of the hall and the wall of the bedroom are actually the same paint color.
From bedroom into hall…
Hall floor
Looks so much nicer than the old vinyl. 🙂 ~~Rhonda
These are the cookies I am making today. Click the link for directions and pictures from a previous post.
Holiday Icebox Oatmeal Cookies
(one of my personal favorites…not real fancy, but crispy delicious)
Makes 6-8 dozen
2 c. margarine or butter, softened
2 c. confectioners’ sugar
2 tsp. vanilla
3 c. flour
1 tsp. baking soda
1/2 tsp. salt
2 c. uncooked, quick-cooking oatmeal (I measure, then grind the oats in the blender)
red and/or green sugar crystals
In large mixing bowl, cream margarine and conf. sugar until light and fluffy. Stir in vanilla.
Sift together flour, soda and salt. Add dry ingredients to creamed mixture. Stir well.
Stir in oatmeal.
Chill dough until firm enough to form into rolls. Shape into four rolls and roll in red or green sugar crystals. Cover with foil or plastic wrap. Chill until firm. (Or freeze at this point until needed.)
Slice into 1/4″ slices and place on ungreased or parchment-lined baking sheet. Bake in preheated 325 oven about 15-20 minutes or until set and lightly browned.
From Country Folk Art’s Quick ‘n Easy Home Cooking, p. 15, December 1995
Here’s the finished product…so far…ready for the fridge. After they have time to harden, I’ll take them out, cut them, and bake them.
These cookies are easy to make and yummy good. I usually use one cup margarine and one cup butter when making them for Christmas.
~~Rhonda 🙂
Scotch Shortbread
Sandy and crumbly, as the perfect shortbread should be.
1/2 pound butter (1 cup or two sticks; do not substitute margarine)
1/2 c. powdered sugar
2 c. flour
1/4 tsp. salt
1/4 tsp. baking powder
Preheat the oven to 350*F (180*C).
Cream the butter, then gradually add the sugar, beating well.
Mix the flour, salt, and baking powder together and add to the first mixture, combining thoroughly.
Roll out the dough with a rolling pin until it is 1/8 inch to 1/4 inch thick, then cut into desired shapes.
Put them on ungreased cookie sheets, prick each cookie with a fork, and bake for 20-25 minutes or until they turn lightly brown around the edges.
To make “Elfin Bites,” add 1 1/2 T. small, round, multi-colored candy sprinkles to the dough and mix evenly. [I double the above recipe and use 3 T of candy sprinkles.] Roll cookie dough 1/8 to 1/4 inch thick, then cut with a crimping wheel into ½” squares (yes, one-half inch…just big enough for an elf to enjoy). Do not prick with fork before baking. Bake these smaller cookies for 12-14 minutes. These are very cute piled onto a cookie tray with a variety of other cookies.
This recipe is from “The Fannie Farmer Cookbook”, p. 561.
I double the above recipe and get about 10 dozen little Elfin Bites.
~~Rhonda
I’ve been making these cookies for Christmas since 1994.
Nutmeg Logs
1 c. margarine or butter, room temperature
3/4 c. sugar
1 egg
2 tsp. vanilla
1 tsp ground nutmeg (or 1/2 tsp. freshly grated nutmeg)
1/2 tsp. almond extract (or rum extract)
3 c. flour
Preheat oven to 350°F.
Beat margarine in a large bowl with an electric mixer on medium speed for 30 seconds. Add sugar and beat till fluffy. Add egg, vanilla, nutmeg, and extract; beat well. Add half of the flour. Beat at low speed just till combined. Stir in remaining flour.
Roll dough on a lightly floured surface to just over 1/8-inch. Cut into 3×3/4-inch logs. (I use a crimping wheel to cut them.) Place 1 inch apart on an ungreased cookie sheet, or line the cookie sheet with parchment paper. Bake in a 350* oven for 15 minutes or till bottoms are lightly browned. Transfer to a wire rack; cool completely.
Drizzle cookies with powdered sugar glaze (powdered sugar mixed with a little water or milk) or melted candy coating (vanilla or chocolate). Or dip one or both ends into candy coating. Garnish with freshly grated nutmeg while coating is still soft.
Makes about 85. Freezes very well.
If you don’t like them thin and on the crisp side, just roll them a little thicker, up to 1/4″. They will take a bit longer to bake and you won’t get as many, but they will be softer.
From “Christmas Cookies” magazine, 1992
I use freshly grated nutmeg in this recipe. Actually, I grate nutmeg for all recipes calling for nutmeg. It has a much better flavor than ground nutmeg from a jar or can. I cut the amount down a bit, as it is a stronger flavor.
Nutmeg Logs is the first cookie recipe I make each year for Christmas. They will be stored in the freezer for our annual open house.
I like to use the pastry wheel to cut the cookies. It gives them a decorative edge.
The Nutmeg Logs can be placed close together as they do not spread.
I roll them thinner than the recipe originally called for.
Drizzled with powdered sugar glaze and dusted with grated nutmeg. When the glaze is dry, I’ll layer them between waxed paper in a plastic container and store them in the freezer.
One recipe down…20 or so to go.
~~Rhonda
I’m listening to lots of hammering as the new floor goes down. It feels great to just sit back and wait before I have to do anything else in the addition.
I thought I’d post a few more pictures of our new kitty, Niko. He is still staying mainly in DD#2’s room/bath (by his own choice), though he saunters downstairs now and then to see what’s going on. If he and another cat meet while he’s out of his room, they just sit and look at each other until one moves on. But he will defend what he sees as his own space. Buttercup walked into his room the other day and he fluffed up and chased her out. He did the same to Zilli. He has no problem with them sitting just outside the door looking in at him. We leave the door to his room open all the time now, and I have found Buttercup, Zilli, and Happy lounging just outside the bedroom door watching, at one time or another.
Niko loves to drink running water from the sink. We can find him by turning on the tap in the bath if we need to. He’ll come running. Can’t resist the sound of running, dripping water. We find him napping in the sink a lot, which is funny as none of the other cats have done that. DD brings him down to the kitchen every morning to get him used to coming downstairs. He seems pretty relaxed and happy.
~~Rhonda