October 2, 2012 – 7:46 pm
Today I made Toffee Bar Crunch Biscotti and Brownie Biscotti. We have company coming this evening and other company stopping by Saturday. I’ll be serving these both times. The leftovers will be frozen for Christmas. Brownie Biscotti (Recipe is from Taste of Home, though I modified it slightly.) 1/2 cup unsalted butter, melted 3 eggs […]
September 23, 2012 – 4:12 pm
Autumn is in the air, for sure. And it’s in the yard, too. The garlic chives have bloomed and are setting seed. Beautiful golden rod everywhere. One of my Mom’s favorite flowers. The red geraniums on the back step are perking up for the last part of the season. The bouquet for church looks quite […]
September 19, 2012 – 10:21 am
Last year, I came across a blog with a Christmas tree garland made from waxed paper punched into circles. Click the link to see the garland she made. She glued her paper pieces to the string. Sounds like a long and frustrating job to me. I sewed mine together. Worked great. She put hers on […]
September 16, 2012 – 11:18 pm
People keep asking if I’m decorating for Christmas yet. I have to admit, I am already thinking about all aspects of Christmas…the decorating, the entertaining, the baking, and all the other fun things we do this time of year. It’s a big event at our house. Last year, I made a real effort to cut […]
August 30, 2012 – 3:57 pm
With all the pears we’ve been gifted with, I decided to make some pear butter. It took six quarts of pear sauce to make 12 cups of pear butter. I apologize for the quality of the pictures. I took them with my iPhone. It doesn’t do the greatest job. But it does take a pic […]