Author Archives: ~~Rhonda

Living in a small town, I share my life with my husband Russell (married in 1977), five children (one still at home), and six cats (one indoors, the others outside).

I teach an online class called “The Christmas Notebook” which is about all things holiday prep. The many facets of celebrating Christmas comprises one of my favorite hobbies. Other favorite things include gardening, reading, cooking, and scrapbooking.

menu plan monday ~ september 10, 2012

We had a busy weekend with my niece and her family here, then babysitting of the grands. Sunday afternoon, we spent some time on the east porch playing with marbles and bubbles and numbers. Fun. 🙂 This week, back to normal? We’ll see! Here’s the menu. Monday Fridge Food…lots of leftovers… Tuesday Crock Pot Rotisserie-style […]

pear butter

With all the pears we’ve been gifted with, I decided to make some pear butter. It took six quarts of pear sauce to make 12 cups of pear butter. I apologize for the quality of the pictures. I took them with my iPhone. It doesn’t do the greatest job. But it does take a pic […]

menu plan monday ~ august 27, 2012

It was a busy first week of school. I assumed I’d have some free time, but that worked out for only one day. Did get a lot of canning done, though, with the help of my son. We processed Concord grapes into 40+ pints of jelly and 32 quarts of canned juice. And he and […]

in the garden after the drought

After a long two months of drought, we have been getting rain off and on. And we are so grateful for it. Some of the garden plants are looking better, though many have leaves that are half crisped to brown. These dogwood trees look so sad. I don’t know what this bodes for next spring. […]

pumpkin cream cheese muffins

For breakfast on the first day of school, I used this recipe for Pumpkin Cream Cheese Bread to make muffins. Spicy, moist and delicious. Thumbs up from everyone! Pumpkin Cream Cheese Muffins Makes 20 regular sized muffins. Mix together: 1 2/3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon […]

menu plan monday ~ august 20, 2012

After a week of church camp and a trip to Seattle, my husband and daughter are home again. They had a good time visiting our son and his wife. They did a lot of touristy things, including visiting the Space Needle. But I’m glad they’re home. DD starts high school tomorrow and we’ll try to […]

menu plan monday ~ august 6, 2012

We had out-of-state company visiting Friday and Saturday and enjoyed catching up on family news with them. After they left, DH and I canned the last of the peaches. I need to wash all the jars today, take off the rings, write the year on the lids, and put the jars in boxes for transportation […]

canned the last of the peaches

We finished canning the peaches today. Thanks to our friendly peach supplier, we were able to can 169 quarts of sliced peaches this year. Not all in one day, thankfully! The first 124 will be divided between us and our son’s family, as he and our DDIL helped with the canning. Little slices of summer, […]

menu plan monday ~ july 30, 2012

The twins stopped by this afternoon. We had a fun hour or so before Daddy came back to take them home again. The first question they always ask is, “Where’s Pa?” Pa was at work, so we took a phone picture to send to him. Don’t you think those faces would make Pa come running […]

happy, happy birthday, great-ma!

Today is DH’s mother’s 95th birthday! Happy, happy birthday! Our older son and his family went along to help celebrate. And everyone enjoyed brownies and ice cream! The twins couldn’t wait to see the candle lit. We are very blessed to have Beulah / Mom / Grandma / Great-Ma with us. A sweet and lovely […]