This week I have worked on adding some embellishments to the soldered ornaments. Here are the fronts of two of the ornaments.
And the backs.
It’s been fun to work on those. And I’m also working on a tutorial for adding the curvy wire to the ornaments.
I’ve also been baking for the freezer, stocking up on goodies for the Open House. Today I made Peanut Butter Cup cookies. I used the Honey Peanut Butter Cookies recipe for the dough. They turned out beautifully. They held together much better than using a tube of cookie dough from the store.
Here’s the menu for the week. I’ll be doing more Christmas baking, too.
Monday
Turkey or Roast Beef Sandwiches
Buttermilk Cheese Rolls
Pretzels
Sliced Cucumbers
Tuesday
Baked Spaghetti
Rosemary Bread
Peas
Corn
Wednesday
Hamburgers
Buttermilk Cheese Rolls
Roasted Cabbage
Thursday
Smoked Pork Shank and Beans
Cornbread
Friday
Heat Free Chili
Cole Slaw with Peanuts
Crackers
Celery Sticks
Delicious with a dollop of peanut butter.
Saturday
Spicy Shredded Pork
Homemade Buns
Veggies and Dip
Sweet Pickles
Sunday
Cheesy Potato and Kielbasa Soup
Cornbread
Veggies and Dip
You can find many menu ideas at Menu Plan Monday.
~~Rhonda