menu plan monday ~ june 15, 2015

Where has the week (and a half!) gone?! Seems like yesterday that I put up the last post. It’s past Monday, but I’m going to post my menu plan anyway. Need to get back into the habit!

Fridge Food

Rice and Eggs
Sometimes it’s nice to have breakfast for supper.


chicken salad sandwich

Chicken Salad Sandwiches on
Homemade Buns

I left the nuts and grapes out of the chicken salad and added diced sweet pickles. A nice change, though I love the original, too. And I added some minced fresh basil and fresh parsley.

Thursday / Our older son and his family are coming over for supper, as they can’t be here on Father’s Day. So this meal bears a similarity to Sunday’s meal. Some of DH’s favorites.

Pork Chops
Mashed Potatoes
Corn on the Cob
Roasted Brussels Sprouts
Garden Salad
Homemade Rolls


oh, yum

Homemade Pizza

Fridge Food

Sunday / Happy Father’s Day!

Marinated Pork Tenderloin
Mashed Potatoes
Creamy Mushroom Bake
Green Beans
Garden Salad
Peach Pie
Homemade Peach Ice Cream / We start with Ben and Jerry’s Sweet Cream Base #2 and add 1 quart of home-canned peaches that have been drained and then blended in the food processor till peach slices are 1/4″ or smaller.

peach pie for Father's Day

The daylilies and the hostas look great. We have had a lot of rain this spring and that has made a difference in the flowers. I will post more about those later, but here’s a tiny sneak peak…

‘Monterrey Jack’ is one of my favorite daylilies. The shade of yellow is perfect.

'Monterrey Jack'

The hostas are beginning to bloom. ‘Blue Cadet,’ near the back door, has settled in and the clump is growing a bit larger each year.

Hosta 'Blue Cadet'

More pictures coming soon. We also have kitten pictures to share. If you would like to see more menu and recipe ideas check out Menu Plan Monday.


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