chicken salad

Supper was quick and easy last night…chicken salad on homemade rolls. Delicious. 🙂

chicken salad sandwich

Rhonda’s Chicken Salad

1 8-oz. can crushed pineapple
6 c. diced, cooked chicken or turkey
1 c. red or green seedless grapes, sliced [I used red.]
2 T. dry minced onion or 4 green onions, diced
1 c. diced celery
1/2 c. toasted pecan pieces
1 T. lemon juice
1/4 tsp. dry dill
salt and pepper to taste
1 c. light mayonnaise

Mix all ingredients well.

6-8 servings.


One Comment

  1. Posted April 10, 2009 at 10:57 pm | Permalink

    Looks yummy…’cepting for that green stuff…celery…shivers going down my spine LOL.
    I’ll have to try this (sans celery of course!!!)

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