two truffles dipped and done

Yesterday I made Peanut Butter Truffles and also dipped the Chocolate Cream Truffle centers that I made earlier this week. I had planned to freeze the Chocolate Cream centers and dip them in candy coating a few days before the party. But DH found a container of various truffles from last Christmas in the freezer and they looked great (and tasted great!), so I decided to go ahead and dip the Chocolate Creams now.

Chocolate Cream Truffle

The Peanut Butter Balls/Truffles make very soft centers. I put them in the fridge to firm up after scooping the portions, but they were still sticky.

Peanut Butter Truffle centers

I decided to dip them in powdered sugar before rolling them into balls and that worked very well.

Peanut Butter Truffles

Peanut Butter Truffles

Click this link for the recipe for Peanut Butter Truffles.

Click this link for the recipe for Chocolate Creams.


One Comment

  1. Posted November 3, 2014 at 7:02 am | Permalink

    Rhonda, I am blown away with all of the cooking you are doing. I hope to try some of your recipes this year. Take care of yourself!

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