February 26, 2013 – 4:15 pm
Not in any particular order… Cooking from scratch is cheaper, tastier, and healthier than processed ready-made food. Cookies taste better when made with butter. Guests always want to stand around in the kitchen, even if you are busy. Accept and enjoy it. And give them something to do. Guests, given a kitchen job, may do […]
February 25, 2013 – 4:11 pm
My oldest daughter took this picture today…our first daffodil to open this season. This is a ‘Von Sion’ daffodil. Often found in old/vintage gardens. Our starts for this vintage flower came from the farmstead my husband grew up on. And where our older son and his family now live. We are happy to have it […]
February 21, 2013 – 1:31 pm
This is a basic bare-bones tomato sauce that can be used for pasta, pizza, or added to soup if you have leftovers. I put this recipe together when my children were much younger. When the house was full of littles, I needed a fast and easy sauce recipe. I’ve used it for years and continue […]
February 2, 2013 – 6:17 pm
Our middle daughter was in “the big city” today and brought home two pounds of nice, large, fresh shrimp. I found this recipe for Barbecue Shrimp and gave it a try. DEEE-li-cious! And very easy and quick to make. Of course, I tweaked the recipe a bit. Following are the ingredients as I used them. […]