Another busy weekend. DH spent time getting our son’s house ready for its sale. The new owners move in on Thursday. Wondering if we’ll get a quiet weekend any time soon. At this point, perhaps not until January. This is a busy time of year for us. We have less than nine weeks to make the house ready for our annual Christmas open house the first Sunday in December. That time will fly by!
The twins made pancakes with Pa for lunch on Sunday.
Sunday afternoon, we looked for signs of autumn in the yard. Finding more of them every day.
Butterflies and bees and flies and other insects are all over the sedums and the asters.
With the cooler weather, I had planned a tomato soup and grilled cheese sandwiches for supper, but decided we need to eat the leftovers first. Here’s the menu for the week.
Monday
Fridge Food…lots of leftovers…
Tuesday
Chicken Tamale Pie
Home-baked Tortilla Chips
Avocado Sour Cream
Wednesday
Hamburgers
Homemade Buns
Salt and Vinegar Oven Fries
Refrigerator Pickles
Thursday
Pork Chops with Fennel and Carrots
Garden Salad
Spiced Applesauce
Steamed Sugar Snap Peas
Friday
Roasted Chicken
Mashed Potatoes
Corn
Brussels Sprouts
Saturday
Fridge Food
Sunday
Maple Dijon Chicken
Arugula Salad
Glazed Ginger Orange Carrots
Steamed Broccoli
You will find more menus and ideas at Menu Plan Monday.
~~Rhonda
One Comment
I’m hopping by from Menu Plan Monday today!
Our 20 yr old son still talks about the times we would cook together. It’s a wonderful way to bond with your children.
Don’t you just enjoy this time of year?
I love the crisp Autumn temps of Southern Maine when I was living there. For the last 18 yrs I’ve been on the West coast so no fall foliage to enjoy.
Your menu plan sounds so delicious.