We had out-of-state company visiting Friday and Saturday and enjoyed catching up on family news with them. After they left, DH and I canned the last of the peaches. I need to wash all the jars today, take off the rings, write the year on the lids, and put the jars in boxes for transportation to the basement for storage.
I also have about ten cups of cherries pitted and ready for making cherry jam. I hope to finish that today, too.
The menu for the week is as follows:
Monday
Baked Chicken
Steamed Sugar Snap Peas
Garden Salad
Tuesday
Ham Sandwiches on Homemade Buns
Sliced Garden Tomatoes
Wednesday
Taco Salad
Thursday
Breakfast for Supper
Eggs, Ham and Toast with Homemade Peach Jam
Friday
Chicken in the Crock Pot
Rice
Stir Fry Veggies
Saturday
Fridge Food
Sunday
Veggie Lasagna
Rosemary Bread
Corn
Peas
Garden Salad
Summer Peach Custard Tart
You will find more menus and ideas at Menu Plan Monday.
~~Rhonda