When it’s very cold (and for me that’s anything under 25°), I feel like time crawls along. Not sure why. But there it is. So the past week or so has been dragging. I’ve looked at the forecast and the weather looks better going forward. Even some 50s on the horizon. I like the sound of that. I am already yearning for spring. I confess. I am ready to see some of these.
And some of these.
And some of these.
While I wait for God’s good timing for spring, I am making ornaments and considering the ins and outs of having an Etsy shop. More pondering to be done there. In the meantime, here’s what I’ve been working on.
I managed to pull together a menu for the week. Having an idea ahead of time saves stress at supper time. Even if we juggle it during the week or skip a meal or decide we want something else, the guide is still in place. For the most part, we follow it pretty well.
Monday
Take Out
Tuesday
Chicken Tortellini Soup
Harvest Grain Toast
Wednesday
Cheesy Potato Sausage Soup
Cornbread
Thursday
Roasted Lemon Chicken with Potatoes and Rosemary
Corn / Peas
Spinach Salad
Friday
Chicken Taco Chili
Cornbread
Saturday
Turkey in the Crock Pot for Sandwiches
Homemade Harvest Grain Buns
Grapes
Sunday
Homemade Pizza
You can find many menu ideas at Menu Plan Monday.
~~Rhonda