We had out-of-state company visiting Friday and Saturday and enjoyed catching up on family news with them. After they left, DH and I canned the last of the peaches. I need to wash all the jars today, take off the rings, write the year on the lids, and put the jars in boxes for transportation to the basement for storage.
I also have about ten cups of cherries pitted and ready for making cherry jam. I hope to finish that today, too.
The menu for the week is as follows:
Steamed Sugar Snap Peas
Ham Sandwiches on Homemade Buns
Sliced Garden Tomatoes
Breakfast for Supper
Eggs, Ham and Toast with Homemade Peach Jam
Chicken in the Crock Pot
Stir Fry Veggies
You will find more menus and ideas at Menu Plan Monday.