Here’s a pretty plant that my mother passed on to me last year. She got her start of it from her uncle’s home. It’s an orange amaryllis, Hippeastrum striatum, I believe. Correction is appreciated, if anyone knows it is something else. It blooms in January/February, each year.
Down to business…here’s our menu for the week.
Pork Chop and Potato Casserole
Crock Pot Apples
Steamed Sugar Snap Peas
Spicy Shredded Pork in the Crock Pot ~ I follow the pork recipe’s ingredient list, but I don’t blend them. I put the roast in the crock pot and throw everything in on top. I know it’s not the same as roasting it, so it’s different than the meat the original recipe would produce, but it’s still delicious! And easier.
Home-baked Tortilla Chips
Celery and Carrot Sticks
Mongolian Beef with Broccoli
Crock Pot Turkey
Steamed Green Beans
You’ll find more menu and recipe ideas at Menu Plan Monday.