Spring just gets better all the time. What’s not to like about fresh flowers and new green grass?
Or apple blossoms?
As spring makes its way through April, we’ll be celebrating the birthday of our oldest daughter. She’ll be home on Easter and we’ll celebrate then with cake and ice cream and presents. 🙂 Here’s the menu for the week…
Monday
Roast Beef Sandwiches
Homemade Buns
Coleslaw
Celery / Carrot Sticks
Tuesday
Julie’s Fake Baked Ziti
Green Salad
Garlic Biga Bread
Corn
Steamed Sugar Snap Peas
Wednesday
Pan Seared Tilapia
Oven Fried Potato Wedges
Peas
Corn
Lettuce-from-the-garden Salad
Thursday
Chicken Caesar Wraps
Friday
Chicken Stir Fry
Rice
Saturday
Fridge Food
Sunday
Baked Ham with Raisin Sauce
Potato Rosemary Strudel
Homemade Rolls
Mac and Cheese for DD#1
Steamed Green Beans with Mushrooms
Corn
Green Salad
You’ll find more menu and recipe ideas at Menu Plan Monday.
~~Rhonda