I made this for the girls when they were home for the holidays. It’s a favorite. When I take it to a church dinner, I take a bucket of vanilla ice cream to serve with it. So moist and delicious! I first had this dessert when my home extension group went to The Chocolate Affair, a gourmet chocolate shop / bed & breakfast for an evening tour. They served this. Soooo good!
Wish I’d taken a better picture of it with some ice cream, but we were too busy eating it to take pictures…got this one later.
1 (18 1/2 ounce) package chocolate cake mix
1 (4 ounce) package instant chocolate pudding mix
3/4 cup oil
1 cup water
4 eggs
1 (6 ounce) bag chocolate chips
1 pint sour cream
Spray crock pot with non-stick spray.
Mix all ingredients (by hand is fine) and place in crock pot.
Cook on LOW for 5-6 hours.
Try not to lift the lid.
Serve with ice cream.
Try it. You’ll like it! 🙂 ~~Rhonda
5 Comments
It tasted good! :3
Ooh, sounds yummy! How do you slice/serve it? Does it have to be unmolded out of the crockpot, or do you just bring the whole pot to an event?
Sherry, I take it in the crock pot and use a large spoon for dipping servings. I did see one picture online of one that someone had turned out of their crock pot. Here:
http://easyandtastyfood.com/2009/07/triple-chocolate-mess-cake-in-a-crock-pot/
But I’ve never done that myself. We serve it with vanilla ice cream. So yum! ~~Rhonda
I don’t like sour cream and was wondering if there is a substitute for it. It look delicious and would love to make it without sour cream.
Yogurt is always a good substitute for sour cream.
Here’s a site with other sour cream substitutes.
http://homecooking.about.com/od/foodequivalents/a/sourcreamequivs.htm
~~Rhonda