Last night, I made Baked Chicken Parmesan and Baked Zucchini Sticks from the website Gina’s WW Recipes. The chicken was delicious and moist! I’m putting this on my company-worthy list. The family commented several times on what a good supper this was. Baked Chicken Parmesan Check the link for Gina’s version. I changed a few […]
Last week, I made Baked Penne with Chicken for supper. It was delicious! The family loves it and wants to have it again. Soon. I changed the recipe just a bit, so am including my own version here. See Ezra Pound Cake for her version, which was the base for my own dish. I took […]
I made this for the girls when they were home for the holidays. It’s a favorite. When I take it to a church dinner, I take a bucket of vanilla ice cream to serve with it. So moist and delicious! I first had this dessert when my home extension group went to The Chocolate Affair, […]
This appetizer wreath was easy to make ahead. I changed a few things. Their version served 16. Mine will make 28 or more servings. My version: 3 tubes (8 oz. each) refrigerated crescent rolls 16 oz. cream cheese, softened 1 cup sour cream 2 teaspoons dill weed 1/4 teaspoon garlic powder 2 teaspoons dried onion […]
Three Cheese Spread This is the recipe I started with, but I changed some things…my version follows this one. 1 package (3 oz. size) cream cheese, softened 1/2 cup sour cream 1/2 cup mayonnaise 1/2 teaspoon chicken bouillon granules 1/8 teaspoon cayenne pepper 2 tablespoons grated Parmesan cheese 3 bacon strips, cooked and crumbled 1 […]
True confessions…I’ve never made this before. My son is a bit of a picky eater and, on Thanksgiving, after he had only rolls and ham for dinner and no dessert, I asked his wife what he *did* like these days…it’s been a long time since he lived here. She said he likes baked ziti with […]
I’ve had a couple of requests for the Chex Mix recipe, so here goes… Chex Mix This recipe makes enough to fill 2 one-gallon Ziplock bags with a bowl left over to snack on right away. 🙂 Fill a large oval roasting pan with: 2 pounds mixed nuts or peanuts 1 16-oz. bag pretzel sticks […]
What can I say?? It was a *wonderful* evening! We had so much fun and everyone seemed to enjoy the music and the accompanying Christmas cheer. After the concert, guests complimented the music with words like “comforting, relaxing, calming, soothing, delightful,” etc. With 65 guests, we packed them in. They were sitting in the front […]
This is such an easy recipe! And delicious. And so pretty when rolled in sparkly sanding sugar. Sugarplums 1 c. almonds 3/4 c. walnuts 3/4 c. dried apricots 3/4 c. diced dates 3/4 c. raisins zest and juice of 1 orange (may substitute a few tablespoons of bottled orange juice) gold sanding sugar or white […]
Chocolate Creams 1 pound semi-sweet chocolate 1 pound unsweetened chocolate 1 c. heavy whipping cream To make the cream centers, melt the chocolate. I use the microwave, heating the chocolate for two minutes at 40% power. Stir and reheat for 30 seconds at 40% power, repeating until almost melted. Stir until completely melted. Transfer the […]