This is a recipe I used to make a lot. It fell by the wayside for a few years, but we’ve resurrected it this year. It makes wonderful soft rolls, as well as buns that are great for sandwiches. It makes 48 rolls, or three loaves (we rarely make loaves anymore), or 24 rolls and […]
I concocted this recipe years ago, when my four older children were in school. I was making peanut butter cookies one day and didn’t want to take a long time to cook them, so I put the whole batch on the cookie sheet and baked them. After they cooled, I thought they’d be better with […]
This recipe from allrecipes.com makes delicious hamburger buns. Tangy Buttermilk Cheese Bread 1 1/8 cups buttermilk 1 1/2 teaspoons active dry yeast 3 cups bread flour 1 1/2 teaspoons salt 1 1/2 teaspoons white sugar 1 cup room temperature sharp Cheddar cheese, sliced and then diced into small pieces (divided into 3/4 c. and 1/4 […]
A mild chili, for those of us who don’t like heartburn. 🙂 I found the recipe for Heat Free Chili on Hallee’s blog, and used that as a foundation for my own version. I know…I can’t resist changing things around. And, yes, I do eat my chili with peanut butter. Yum!! Heat Free Chili / […]
Our son and his wife made this delicious ziti for us one weekend when they were at our house. I decided to use this recipe for supper instead of the one I linked in my menu for the week. Fake Baked Ziti olive oil 3 cloves of garlic, minced 1 shallot, minced 1 28-oz. can […]
Cheeseburger soup. A family favorite. When I posted the recipe a few weeks ago, I didn’t have a picture. So here you go. 🙂 ~~Rhonda
DD loves tomato soup, so I tried this recipe for her. Served it with grilled cheese sandwiches made with homemade bread. I basically followed the recipe, but added some basil and celery seed and changed the amounts a bit. Here’s my version. Tomato, Bacon, and Bean Soup 1/4 pound bacon, diced 2 garlic cloves, minced […]
I read a quite a few recipes for cheeseburger soup, looking for one that sounded right to me. I chose one for the crock pot. I followed the recipe somewhat, but in the end, I did my own thing. Is that a surprise?? I made the soup on the stove top in an 8 quart […]
One of my favorite Christmas gifts was the book The Bread Baker’s Apprentice. The first recipe I tried was Anadama Bread. Made with cornmeal, it makes wonderful toast. The bread requires an overnight soaking of the cornmeal which I’ve never done for a bread recipe before. It also asks for 4 oz. light molasses. All […]
Chicken soup is one of those recipes you can fudge to your heart’s content. Use what you have, substitute, leave this out, add that. Yesterday I wanted to make chicken and dumpling soup. Instead of following the recipe I found online, I put together my own combo. Near as I can remember, the following is […]