We had a quiet Christmas Eve as we waited for DS#1’s family to arrive that evening. We wrapped the last of the gifts at the dining room table. I made a few more Christmas Mice for the plates at the Christmas dinner, and I made chocolate covered cherries for DH. When the grands arrived, we […]
This appetizer wreath was easy to make ahead. I changed a few things. Their version served 16. Mine will make 28 or more servings. My version: 3 tubes (8 oz. each) refrigerated crescent rolls 16 oz. cream cheese, softened 1 cup sour cream 2 teaspoons dill weed 1/4 teaspoon garlic powder 2 teaspoons dried onion […]
Three Cheese Spread This is the recipe I started with, but I changed some things…my version follows this one. 1 package (3 oz. size) cream cheese, softened 1/2 cup sour cream 1/2 cup mayonnaise 1/2 teaspoon chicken bouillon granules 1/8 teaspoon cayenne pepper 2 tablespoons grated Parmesan cheese 3 bacon strips, cooked and crumbled 1 […]
Can’t believe Monday rolled around so quickly this week. Here are the shots I submitted to Macro Mondays for the theme “Drive Me Wild.” WHERE’D YOU PUT MY KEYS??…and yes, I’m shouting… Suburban keys / The sunlight shining through the prisms in the window added some pretty color to the shot. Car trouble / Sometimes […]
True confessions…I’ve never made this before. My son is a bit of a picky eater and, on Thanksgiving, after he had only rolls and ham for dinner and no dessert, I asked his wife what he *did* like these days…it’s been a long time since he lived here. She said he likes baked ziti with […]
I’ve had a couple of requests for the Chex Mix recipe, so here goes… Chex Mix This recipe makes enough to fill 2 one-gallon Ziplock bags with a bowl left over to snack on right away. 🙂 Fill a large oval roasting pan with: 2 pounds mixed nuts or peanuts 1 16-oz. bag pretzel sticks […]