We spent a little time in the garden on Saturday and I was happy to get my first sighting of a bumble bee for the season. She was happily going from daffodil to daffodil, collecting pollen.
The apricot trees began to bloom on Saturday. A sure sign of spring. I will make another post of the pictures I took. Right now, we’ll take a look at the week’s menu, which follows.
Monday
Sausage/Mushroom Pizza
Tuesday
Salmon
Baby Baked Potatoes
Peas
Corn
Wednesday
Grilled Pork Steaks (didn’t get to this last week)
Beef Steaks (making extra for Thursday’s meal)
Veggie Packets
Thursday
Leftover Grilled Meat
Green Salad
Steamed Sugar Snap Peas
Friday
Tacoritos
Homemade Baked Tortilla Chips
Saturday
Fridge Food
Sunday
Baked Ziti
Garlic Bread
Green Salad
Corn
Steamed Broccoli
You’ll find more menu and recipe ideas at Menu Plan Monday. This week, Laura is featuring a giveaway of the book 7-Day Menu Planner for Dummies. For a chance to win, all you have to do is leave a comment on Laura’s post. It is open to everyone, even those who are not regular contributors to Menu Plan Monday.
Happy bee! Happy spring!
~~Rhonda