Christmas Notebook

Supper was quick and easy last night…chicken salad on homemade rolls. Delicious. 🙂

Rhonda’s Chicken Salad

1 8-oz. can crushed pineapple
6 c. diced, cooked chicken or turkey
1 c. red or green seedless grapes, sliced [I used red.]
2 T. dry minced onion or 4 green onions, diced
1 c. diced celery
1/2 c. toasted pecan pieces
1 T. lemon juice
1/4 tsp. dry dill
salt and pepper to taste
1 c. light mayonnaise

Mix all ingredients well.

6-8 servings.

~~Rhonda