Today I made three batches of cookies for the freezer in preparation for our annual open house in December. I made Holiday Oatmeal Icebox Cookies. I usually roll these into logs and roll them in green and red sugar. Today I just added coarse green and red sugar to the batter.
I used a cookie scoop to form the cookies.
Then I dipped them in the same red and green sugar.
They baked up beautifully.
I stored them between sheets of waxed paper in a Rubbermaid container.
I also made Macadamia Nut Shortbread cookies. Besides the nuts, they have chopped white chocolate in them. They didn’t bake as nicely as usual. Flatter. But still taste great. I stored them on top of the first batch of cookies in the same box.
The last batch of cookies were the Elfin Bites, which are also a shortbread cookie.
These are tiny cookies about an inch square. So good! I put them in three ziplock bags and stored them on top the other cookies in the same container. Those are now in the freezer, waiting for Christmas!
Next week, I plan to make Butterscotch Gingerbread Cookies, Sour Cream Sugar Cookies, and Peanut Butter Cup Cookies.
~~Rhonda