I hope you all had a wonderful Valentine’s Day. DH gave me chocolate dipped strawberries and raspberries. Dipped the berries himself.
For supper he made Linguine with Shrimp and Asparagus. Delicious!
We got a bit of snow. Just enough to make it pretty. I love the view from my craft room.
Here’s the menu for the week.
Monday
Heat Free Chili
Crackers / Peanut Butter
Toasted Homemade Bread
Tuesday
Smoked Pork Shank and Beans
Cornbread
Wednesday
Chicken Tortellini Soup
Thursday
Pan Seared Tilapia
Oven Roasted Carrots and Brussels Sprouts
Steamed Baby Red Potatoes with Butter and Fresh Parsley
Friday
Carry Out
Saturday
Cheeseburgers
Homemade Buns
Oven Fried Potato Wedges
Steamed Broccoli
Sunday
Spaghetti
Quick and Easy Spaghetti Sauce
Garden Salad
Peas
Corn
You’ll find more menu and recipe ideas at Menu Plan Monday.
~~Rhonda