We’re enjoying the Spiced Peach Jam that we made on Saturday. My only caveat is that the link suggests turning the hot jam over and sealing the jars without a hot water bath. I don’t recommend that. We put the 8-oz jars into a hot water bath for 10 minutes. Safely sealed. Delicious jam. Especially when spread across homemade bread.
The cats enjoyed the Sunday flowers, as usual. Buttercup even ate a few of the leaves from the flowers.
Amy didn’t eat the flowers, but she sniffed at them for a long time.
I decided to go with a pink theme for the Sunday bouquet. The Black-Eyed Susans look good, but the surprise lilies won me over. They are nearing the end of their bloom time, and I wanted to use them while I could.
Here’s the menu for the week. With school starting, I’ll need to keep the schedule in mind, as timing may be an issue, depending on what’s going on.
Monday
Turkey Sandwiches
Tuesday
Beans and Ham
Cornbread
Green Salad
Wednesday
Bacon-Provolone Chicken Sandwich
Oven Fried Potato Wedges
Red Grapes
Thursday
Tacoritos
Tortilla Chips
Lettuce / Tomatoes / Sour Cream
Friday
Homemade Pizza
Saturday
Alton Brown’s Pot Roast
Homemade Buns
Cowboy Beans
Cold-Fashioned Potato Salad
Sunday
Baked Ziti
Garlic Bread
Steamed Broccoli
Corn on the Cob
Get those kidlets off to school with a good breakfast! Plan ahead and make it easy on yourself. Here’s a link with a lot of breakfast ideas from the Food Network.
You can find more menu and recipe ideas at Menu Plan Monday.
~~Rhonda
2 Comments
Thank you for stopping by and leaving a comment on my blog today.
I really enjoyed my visit to your blog. The homemade jam looks delicious.
The pink bouquet is so pretty!