Father’s Day was a good one. We celebrated Father’s Day at home on Friday evening, as the girls were planning to be gone Saturday and we were visiting my Dad on Sunday. Here is Snow White rolling pie crust for Pa’s Father’s Day raspberry and peach pie. She said, “I am NNNNNOOOT making such a big mess,” even though no one suggested she was. Just making sure, I guess…
She had a very good time.
Here’s the menu for the week.
Monday
Fridge Food ~ lots of leftovers from the past few days to eat.
Tuesday
Taco Pizza
Wednesday
Turkey in the Crock Pot
Rice
Steamed Garden Green Beans
Corn on the Cob
Garden Salad
Thursday
Chicken Quesadillas with Avacodo Sour Cream
Oven Baked Tortilla Chips
Friday
Beef and Broccoli Stir Fry
Rice
Saturday
Fridge Food
Sunday
Spaghetti and Sauce
Corn
Peas
Garden Salad
You’ll find more menu and recipe ideas at Menu Plan Monday.
~~Rhonda