We’re knee-deep in Christmas boxes and decorations. Most of the trees are up…three to go, I think. I have a lot of pictures to share, but will start with this one of the grands and get the menu up before it’s too late to post it. The twins wanted toast for breakfast, so we dolled it up with sugar sprinkles, in their favorite colors. Quite the hit with the girls.
Monday
Leftover Beef Stew
Tuesday
Homemade Pizza
Wednesday
Baked Chicken
Baby Baked Potatoes
Steamed Sugar Snap Peas
Green Salad
Thursday
Chicken and Noodles
Friday
Sweet Mustard Beef Roast (Crock Pot)
Rice
Corn
Peas
Saturday
Lunch ~ Cheesy Broccoli Soup
Supper ~ Ham / Turkey Sandwiches
Veggies / Dip
Chips
Sunday
Spaghetti / Homemade Sauce
Garlic Bread
Steamed Carrots
Sugar Snap Peas
Green Salad
You’ll find more menu and recipe ideas at Menu Plan Monday. And I’ll try to make time to put up more posts this week to update you on how the decorating is going. We have just over two weeks to prepare for the Open House. Some cookies are already in the freezer, but I have more to make. I’ll be posting some of those, too.
~~Rhonda