I’ve been busy getting my Christmas Notebook updated and ready for the holiday season. Plus a few other necessary binders…
More about that in another post later this week. For now, here’s our week’s menu.
Monday
Homemade Pizza with Mushrooms
Tuesday
Roasted Chicken
Baked Potatoes
Steamed Aspargus
Corn on the Cob
Green Salad
Wednesday
Chef Salad
Thursday
Thai Peanut Chicken and Broccoli
Rice
Friday
Cheesy Potato-Sausage Soup
Saturday
Fridge Food
Sunday
Spaghetti
Homemade Sauce
Garden Salad
Corn
Steamed Sugar Snap Peas
You’ll find more menu and recipe ideas at Menu Plan Monday.
~~Rhonda