Christmas Notebook

…It’s jam every other day. So said the White Queen, but we have enough jam for every single day!

I made strawberry jam last week, and plan to make more tomorrow. Strawberries are cheap right now. Aren’t they pretty?

All it took was a couple of pulses in the food processor and the strawberries were just right.

Filling jars with ruby red goodness.

Some folks just invert their jars and call them done. I prefer to give them a ten minute hot water bath.

36 jars of summer yum.

Jam and homemade bread. It’s sooo good!

The Pick Your Own site has great step-by-step instructions for canning and freezing your summer produce.

~~Rhonda