Category Archives: cooking

things i’ve learned in the kitchen

Not in any particular order… Cooking from scratch is cheaper, tastier, and healthier than processed ready-made food. Cookies taste better when made with butter. Guests always want to stand around in the kitchen, even if you are busy. Accept and enjoy it. And give them something to do. Guests, given a kitchen job, may do [...]

macadamia nut shortbread cookies

I love shortbread and these cookies are no exception. I found the original recipe, Hazelnut Shortbread Cookies, on dianasdesserts.com in 2006 and have been making them ever since, though I use macadamia nuts. Also, I like to add white chocolate, which the original recipe did not call for. Macadamia Nut Shortbread Cookies Ingredients: 1 c. [...]

sour cream sugar cookies are headed to the freezer

The almond flavored sour cream sugar cookies are a favorite at our Christmas Open House each year. I made the cookie dough Saturday (I think…), popped it in the fridge, and baked the cookies today. If you can’t tell, those are wreath cookie cutters. The day before the Christmas Open House, the cookies will be [...]

more Christmas goodies

Recipes 6 and 7 are done and ready to put in the freezer. I made the centers for the Chocolate Creams. I’ll wait to dip them in white chocolate until after they are thawed for the Open House in December. The recipe makes about 100 – 110…depending on how large the centers are made. The [...]

brownie biscotti…sooo good!

Today I made Toffee Bar Crunch Biscotti and Brownie Biscotti. We have company coming this evening and other company stopping by Saturday. I’ll be serving these both times. The leftovers will be frozen for Christmas. Brownie Biscotti (Recipe is from Taste of Home, though I modified it slightly.) 1/2 cup unsalted butter, melted 3 eggs [...]

pear butter

canned the last of the peaches

We finished canning the peaches today. Thanks to our friendly peach supplier, we were able to can 169 quarts of sliced peaches this year. Not all in one day, thankfully! The first 124 will be divided between us and our son’s family, as he and our DDIL helped with the canning. Little slices of summer, [...]

make some refrigerator pickles

My dear daughter-in-law made some refrigerator pickles a few weeks ago. I was inspired to try my hand at it, as well. SO easy and they are delicious. I made two jars of dills slices, three jars of sweet pickle spears and a jar of pickled radish slices with a few cucumber chunks thrown in [...]

chicken taco chili

This Crock Pot Chicken Taco Chili was a new recipe for me. See the link for the original recipe. I did change some things, so I’ll show those changes below. I had planned to make the chili in the crock pot as the original recipe does, but didn’t have all the ingredients in time to [...]

chicken linguine…with spaghetti

I’ve been trying some new recipes and gave Chicken Linguine a try last night. Everyone gave it a thumbs up, so we’ll be having it again. I did make changes to the recipe, though. You can find the original at the link, and I’ll post what I did below. Spaghetti with Chicken and Broccoli (See? [...]