We canned peaches Saturday and made spiced peach jam. Then we made peach ice cream. Dee-licious!
I did the slicing.
DH manned the stove.
We made 28 quarts of sliced peaches in light syrup and 28 8-oz. jars and 2 pint jars of spiced peach jam.
Then we made ice cream. A yummy end to a peachy day.
It was fun to work together, even if it did take more than six hours to finish. We make a good team, DH and I.