We like this easy to make coffee cake.
Sour Cream Coffee Cake
Preheat oven to 350 degrees. Grease a bundt pan.
In a separate bowl, mix together:
Sprinkle 1/3 of the sugar mixture into the bundt pan.
Spread half the cake batter over the sugar.
Sprinkle 1/3 of the sugar mixture over the batter.
Spread remaining batter over the sugar mixture and sprinkle with remaining sugar mixture.
Bake 50-55 minutes.
Remove from oven. Wait five minutes, then invert onto serving platter.
Allow to cool completely. Drizzle with powdered sugar glaze, if desired. Serve with fresh strawberries.
Powdered Sugar Glaze
1 c. powdered sugar
4-6 tsp. water or milk (more liquid makes a thinner glaze)
Stir well with a fork until smooth. Drizzle over cake.
I’ve made this coffee cake with a chocolate cake mix and chocolate instant pudding mix. I added 1 c. mini chocolate chips to the batter. The kids really like this one!
It could also be made with a lemon cake mix and instant lemon pudding, or other flavor combinations. Your choice!