sour cream coffee cake

We like this easy to make coffee cake.

coffee cake

Sour Cream Coffee Cake

Preheat oven to 350 degrees.  Grease a bundt pan.

Mix thoroughly:

  • 1 package cake mix (I used a yellow cake mix.)
  • 1 package instant vanilla pudding
  • 1/2 c. vegetable oil
  • 4 large eggs
  • 1 c. sour cream
  • 2 tsp. vanilla

    In a separate bowl, mix together:

  • 1/2 c. sugar
  • 1 tsp. cinnamon
  • 1 tsp. cocoa
  • 1/2 c. chopped nuts (optional)

    Sprinkle 1/3 of the sugar mixture into the bundt pan.

    Spread half the cake batter over the sugar.

    Sprinkle 1/3 of the sugar mixture over the batter.

    Spread remaining batter over the sugar mixture and sprinkle with remaining sugar mixture.

    Bake 50-55 minutes.

    Remove from oven. Wait five minutes, then invert onto serving platter.

    Allow to cool completely. Drizzle with powdered sugar glaze, if desired. Serve with fresh strawberries.

    coffee cake

    Powdered Sugar Glaze

    1 c. powdered sugar

    4-6 tsp. water or milk (more liquid makes a thinner glaze)

    Stir well with a fork until smooth. Drizzle over cake.

    I’ve made this coffee cake with a chocolate cake mix and chocolate instant pudding mix. I added 1 c. mini chocolate chips to the batter. The kids really like this one!

    It could also be made with a lemon cake mix and instant lemon pudding, or other flavor combinations. Your choice!


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