We kept the menu easy for Christmas Day. As it turned out, we had this around 5:00, after an afternoon of opening gifts.
Three Cheese Spread with Pita Chips and Crackers
Simple Marinated Shrimp This was delicious.
Veggie Tray with Parsley Dip
We didn’t care for the parsley dip. We had some leftover dill dip and preferred using that. The parsley dip was a bit flat with too much garlic.
Crostini
Chicken Liver Pate
Crackers with Smoked Salmon Spread
Ginger Cake Trifle (made this in a glass bowl, rather than individual glasses)
We’ve been munching on the leftovers ever since.
It was nice to have a casual meal, rather than a big production for Christmas Day. Especially nice after the long week we had with Mom’s funeral.
~~Rhonda