We’re knee-deep in Christmas boxes and decorations. Most of the trees are up…three to go, I think. I have a lot of pictures to share, but will start with this one of the grands and get the menu up before it’s too late to post it. The twins wanted toast for breakfast, so we dolled it up with sugar sprinkles, in their favorite colors. Quite the hit with the girls.
Leftover Beef Stew
Baby Baked Potatoes
Steamed Sugar Snap Peas
Chicken and Noodles
Sweet Mustard Beef Roast (Crock Pot)
Lunch ~ Cheesy Broccoli Soup
Supper ~ Ham / Turkey Sandwiches
Veggies / Dip
Spaghetti / Homemade Sauce
Sugar Snap Peas
You’ll find more menu and recipe ideas at Menu Plan Monday. And I’ll try to make time to put up more posts this week to update you on how the decorating is going. We have just over two weeks to prepare for the Open House. Some cookies are already in the freezer, but I have more to make. I’ll be posting some of those, too.