I’ve been busy getting my Christmas Notebook updated and ready for the holiday season. Plus a few other necessary binders…
More about that in another post later this week. For now, here’s our week’s menu.
Corn on the Cob
Thai Peanut Chicken and Broccoli
Cheesy Potato-Sausage Soup
Steamed Sugar Snap Peas
You’ll find more menu and recipe ideas at Menu Plan Monday.