menu plan monday ~ March 28 – April 3, 2011

DH took a few pictures around the yard Sunday morning. Sun, snow, and flowers. By Monday noon, the snow was gone. Sun and flowers? Still here. 🙂

snow capped daffodils


The menu for the week is as follows:

Tacoritos (Didn’t get to this last week.)
Baked Corn Tortilla Chips

tacoritos and bake tortilla chips

Beef and Broccoli Stir Fry

Oven Baked BBQ Ribs
Cauliflower Salad
Steamed Green Beans

Fridge Food

Ham Sandwiches
Veggies / Ranch Dip
Seedless Grapes

Fridge Food

Chicken Salad Sandwiches
Mozzarella Cheese Sticks
Seedless Grapes

You’ll find more menu and recipe ideas at Menu Plan Monday. What’s on your plate for the week?



  1. Posted April 8, 2011 at 9:08 pm | Permalink

    hahahaha!!! each time I click your name in the comments…it comes up with a December post…so I leave!!! Today…I actually took a few seconds to look….and I see you moved!!! hows that for being stupid!
    I hope the snow is gone and that spring is sprung for you!

  2. Alison webber
    Posted April 9, 2011 at 5:34 pm | Permalink

    Menu is well balanced and i like the idea that there is a break after a day for fridge food. Veggies and salads take minimal time to prepare.

  3. Mary Jane Whatley
    Posted April 13, 2011 at 6:15 pm | Permalink

    Hi Rhonda I cannot eat broccoli. Is there another vegetable that would work in the beef and broccoli stir fry?

  4. Posted April 13, 2011 at 8:46 pm | Permalink

    Mary Jane, we often make it with sugar snap peas. You could use snow peas or fresh green beans. You could add carrots, zucchini or yellow squash. Individually or a mixture, it would all be good. Oh, green onions or sliced yellow onions would be good, too! DH is allergic to onion, so I don’t put it in stir fry. ~~Rhonda

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