We spent a little time in the garden on Saturday and I was happy to get my first sighting of a bumble bee for the season. She was happily going from daffodil to daffodil, collecting pollen.
The apricot trees began to bloom on Saturday. A sure sign of spring. I will make another post of the pictures I took. Right now, we’ll take a look at the week’s menu, which follows.
Baby Baked Potatoes
Grilled Pork Steaks (didn’t get to this last week)
Beef Steaks (making extra for Thursday’s meal)
Leftover Grilled Meat
Steamed Sugar Snap Peas
You’ll find more menu and recipe ideas at Menu Plan Monday. This week, Laura is featuring a giveaway of the book 7-Day Menu Planner for Dummies. For a chance to win, all you have to do is leave a comment on Laura’s post. It is open to everyone, even those who are not regular contributors to Menu Plan Monday.
Happy bee! Happy spring!