chex mix

chex mix

I’ve had a couple of requests for the Chex Mix recipe, so here goes…

Chex Mix

This recipe makes enough to fill 2 one-gallon Ziplock bags with a bowl left over to snack on right away.

Fill a large oval roasting pan with:

2 pounds mixed nuts or peanuts
1 16-oz. bag pretzel sticks
5 c. Rice Chex
5 c. Corn Chex
5 c. Crispex
5 c. Cheerios

You may substitute Wheat Chex, other pretzel shapes, rye crisp rounds, goldfish crackers or Cheese Nips for any of the above.

In a small sauce pan, heat til melted:

2 sticks butter or Parkey margarine [I use one each.]
4 tsp. Lawry’s Seasoned Salt
5 T. Lea and Perrin’s Worcestershire Sauce
dash of garlic powder

Pour over cereal mixture and stir well to coat.

Bake in a 250* F oven for 1 hour, stirring every 15 minutes.

I always serve this with the cookies at our open house. The salty snack is a great balance to the sweet treats.

~~Rhonda

This entry was written by ~~Rhonda, posted on December 14, 2009 at 2:39 pm, filed under Christmas, Recipes and tagged chex mix, recipe. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.

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