18 oz. package Oreo Cookies, crushed (reserve 2 T.)
8 oz. package cream cheese, softened
Crush the Oreo cookies. I put them in a zippered storage bag and hit them with the rolling pin.
Stir together the cookie crumbs and the softened cream cheese until well blended. Form into small balls. Cool them in the refrigerator for 15-30 minutes.
Dip into melted vanilla almond bark. Sprinkle with reserved cookie crumbs.
My daughter brought this recipe home from college. It’s delicious. Especially if you’re an Oreo cookie fan! ~~Rhonda





12 Comments
Aunt Rhonda I will attest to these being the best ever! Genny made them for us and Andrew and I just devoured them up.
OK! I have got to make some of these! I think I am going to try them with some of the mint oreos too!
Can these be frozen or stored for how long?
Thank You,
Betsy
Betsy, I have never frozen them myself. I store them in the fridge for three or four weeks, if they last that long. I have to label them SAVE or they disappear quickly! ~~Rhonda
Thank You for the fast response on storage, but like you said, they DO NOT last long. Thanks for sharing the recipe.
Hi Rhonda
I loooveee Oreos and this is such and easy recipe..Thank u so much for sharing
I am trying this out asap! yum
thanks so much xx
Lucy
this is a must try for me, my kids love orea and cream cheese i just wanted to know how mnay balls can i make with one packge of cookie and creame cheese??
Tina, how many you get will depend on how large you make the centers. Most recipes say this will make 40-50 pieces. I usually get 70-80. I make them small because the white almond bark coating adds quite a bit to it. I make the cookies/candies for the Open House fairly small so guests can sample more than they might otherwise. Hope that helps! ~~Rhonda
I made these a couple years ago for a party,wow they are really good!I may have to make them again this year!
i dont have almond bark. is there anything else i could do or use?
Jenna, any candy coating would work. Pink, purple, or pale green would be pretty for Easter.
Or use melted chocolate chips. Here’s a link about using chocolate chips.
http://www.ehow.com/how_4897925_melt-chocolate-chips-adding-oil.html
~~Rhonda