18 oz. package Oreo Cookies, crushed (reserve 2 T.)
8 oz. package cream cheese, softened
Crush the Oreo cookies. I put them in a zippered storage bag and hit them with the rolling pin. 🙂
Stir together the cookie crumbs and the softened cream cheese until well blended. Form into small balls. Cool them in the refrigerator for 15-30 minutes.
Dip into melted vanilla almond bark. Sprinkle with reserved cookie crumbs.
My daughter brought this recipe home from college. It’s delicious. Especially if you’re an Oreo cookie fan! ~~Rhonda
14 Comments
Aunt Rhonda I will attest to these being the best ever! Genny made them for us and Andrew and I just devoured them up.
OK! I have got to make some of these! I think I am going to try them with some of the mint oreos too!
Can these be frozen or stored for how long?
Thank You,
Betsy
Betsy, I have never frozen them myself. I store them in the fridge for three or four weeks, if they last that long. I have to label them SAVE or they disappear quickly! ~~Rhonda 🙂
Thank You for the fast response on storage, but like you said, they DO NOT last long. Thanks for sharing the recipe.
Hi Rhonda
I loooveee Oreos and this is such and easy recipe..Thank u so much for sharing
I am trying this out asap! yum 😛 thanks so much xx
Lucy
this is a must try for me, my kids love orea and cream cheese i just wanted to know how mnay balls can i make with one packge of cookie and creame cheese??
Tina, how many you get will depend on how large you make the centers. Most recipes say this will make 40-50 pieces. I usually get 70-80. I make them small because the white almond bark coating adds quite a bit to it. I make the cookies/candies for the Open House fairly small so guests can sample more than they might otherwise. Hope that helps! ~~Rhonda
I made these a couple years ago for a party,wow they are really good!I may have to make them again this year!
i dont have almond bark. is there anything else i could do or use?
Jenna, any candy coating would work. Pink, purple, or pale green would be pretty for Easter. 🙂 Or use melted chocolate chips. Here’s a link about using chocolate chips.
http://www.ehow.com/how_4897925_melt-chocolate-chips-adding-oil.html
~~Rhonda
how long do refrigerate after you have dipped the balls in the chocolate?
looks delicious !
Chelsea, after they are dipped, I let the coating set at room temperature until hardened. After the coating is set, the truffles are stored in the refrigerator until time to serve.