18 oz. package Oreo Cookies, crushed (reserve 2 T.)
8 oz. package cream cheese, softened
Crush the Oreo cookies. I put them in a zippered storage bag and hit them with the rolling pin. 🙂
Stir together the cookie crumbs and the softened cream cheese until well blended. Form into small balls. Cool them in the refrigerator for 15-30 minutes.
Dip into melted vanilla almond bark. Sprinkle with reserved cookie crumbs.
My daughter brought this recipe home from college. It’s delicious. Especially if you’re an Oreo cookie fan! ~~Rhonda