It was an exciting weekend! Our youngest daughter graduated from high school. We estimated we have had children in grade school and/or high school for 33 years! On Saturday, we hosted an open house to celebrate. Thanks to all who came to enjoy the day with us. Youngest Daughter graduated with honors on Sunday afternoon. We are very proud of her and all she has accomplished. We thank God for the gift she is to our family.
After the busy weekend, it was relaxing to do some work at my desk. I made bases for eleven Putz houses I have ready to decorate. The next step will be to paint the bases. More about them soon.
Down to business… Sometimes it is hard to come up with an appealing menu for the week. When I ask what they want to eat, everyone says “I don’t know…” Good thing about that? No complaints allowed about the menu when it is all left up to me.
Monday
Omelettes
Toasted Sour Dough Bread
Tuesday
Sushi for my birthday!
Strawberry Shortcake
Wednesday
Hamburgers with Smoked Cheddar
Tangy Buttermilk Cheese Buns
Stir Fried Napa Cabbage with Garlic
Thursday
Chicken Parmesan
Steamed Green Beans
Garden Salad
Friday
Mongolian Beef with Broccoli
Brown Rice
Saturday
Fridge Food
Sunday
Rosemary Ranch Grilled Chicken
Grilled Corn on the Cob
Sliced Tomatoes and Cucumbers
Asparagus
You can find more menus and ideas at Menu Plan Monday.
~~Rhonda
ChristmasNotebook at Etsy