Yesterday DH made rye bread for the first time. It’s delicious! Really wonderful bread. It took a longer time to rise than our usual bread recipe, but it was worth the wait.
Monday
Mushroom Stroganoff
Garden Salad
Tuesday
Crispy Oven-Fried Cod Fish
Steamed Asparagus
Corn
Fruit Salad
Wednesday
Broccoli Cheese Soup
Thursday
Toasted Ham and Swiss Sandwiches on Rye Bread
Red Grapes
“Use a Spoon” Chopped Salad
Friday
Bean and Barley Soup
Rosemary Bread
Saturday
Taco Salad
Sunday
Veggie Lasagna
Grilled Garlic Bread
Steamed Green Beans
Corn
Green Salad
You will find more menus and ideas at Menu Plan Monday.
~~Rhonda