Our French exchange student made Quiche Lorraine twice for us. Her mother is from Lorraine, France, and the quiche is a family specialty.
The pastry is a mixture of flour, butter, and water.
Beautiful!
She made the quiche much thinner than the quiches I am used to. We all loved it! Delicious!
Sooo good!
We’ve had a great month with our exchange student. She has a positive, bubbly personality. She’s always ready to help pick up, dry the dishes, help with dinner, vacuum, etc. And she and DD#3 have become very good friends. We are going to miss her a great deal!
~~Rhonda
2 Comments
I miss you and all the family!!
It was a really nice month that I spend with you!!
I’ll never forget you =]
{{{{Catherine}}}} We miss you, too! You were a wonderful addition to our family. We hope you can come back! 🙂 I’m going to try making some Catherine-style quiche next week. Will let you know how it goes. 🙂