Daylily season is here and we are spending every possible moment in the yard.
While the daylilies call from the garden, our menus will contain a lot of quick and easy food. The exception to that general rule is tonight. Yesterday afternoon, DH and I drove to my niece’s house and picked up ten chickens for the freezer. So fried chicken makes it to the menu for supper! Can’t wait to taste that organic, home grown chicken. 🙂 We put four roasters and four cut up chickens in the freezer and will use two chickens for supper as we have DH’s sister and her husband staying overnight.
Monday
Fried Chicken
Mashed Potatoes
Steamed Sugar Snap Peas
Corn on the Cob
Garden Salad
Baking Powder Biscuits
Tuesday
Hamburgers with Homemade Buns
Veggies / Ranch Dip
Grapes
Wednesday
Ham Sandwiches
SunChips
Thursday
Chicken Tortilla Casserole (didn’t get to this last week)
Garden Salad
Friday
Grilled Pork Steaks
Rosemary Ranch Chicken
Veggie Packets
Grilled Corn on the Cob
Garden Salad
Saturday
Fridge Food
Sunday
Lunch ~ Sandwiches
Open House to celebrate DD’s college graduation
Cookies, Coffee, Punch
You’ll find more menu and recipe ideas at Menu Plan Monday.
~~Rhonda