DD likes poppy seed muffins, and a friend gave me some fresh poppy seeds the other day, so this afternoon I made a batch of mini muffins, using this recipe at Seasaltwithfood. The zest and juice of a fresh lemon make them extra delicious.
An easy recipe. Mix the dry ingredients together. Mix the wet separately, then mix both together. Add the poppy seeds when the other ingredients are mixed.
The batter was thicker than I thought it should be, so I added an extra tablespoon of water to the batter.
I used a small scoop to fill the mini muffin tins.
While they were still warm, I dipped the tops into a mixture of powdered sugar and lemon juice.
So good. We’re having company this weekend, so I am going to put some of the muffins in the freezer (to keep them from drying out) and serve them Sunday morning at breakfast.
~~Rhonda
One Comment
OMG! Those muffins look so good! DROOLING over here! I am trying to be good because I started my diet AGAIN! LOL! I want to be skinny (ha!) when we go to Napa Valley/Sonoma in October!