The grands were here last weekend. Their parents came to take down the last of the Christmas decorations (yeah!!). Things look a bit bare now, but it is nice to have it all stored away for next year.
I worked on more soldered ornaments this past week. These are fun to make. You can find the tutorial here: soldered Christmas ornaments using microscope slides
I dyed some bottle brush trees. Aren’t they pretty?
I dried some fresh parsley to refill the parsley bottle. Friends gave us a dehydrator more than twenty years ago and we still use it.
I’ll need some of that dried parsley for the menu this week.
Monday
Hamburgers
Homemade Buns
Roasted Ranch Potatoes
Celery Sticks
Tuesday
Creamy Shrimp and Mushroom Pasta
Garlic bread
Peas
Wednesday
Taco Pizza
Thursday
Cheesy Potato Sausage Soup
Friday
Fridge Food
Saturday
Baby Back Ribs in the Crock Pot
Roasted Potatoes / Carrots / Brussels Sprouts
Side Salad
Sunday
Roasted Lemon Chicken with Veggies
Green Salad
Rosemary Bread
You can find many menu ideas at Menu Plan Monday.
~~Rhonda