menu plan monday ~ september 25, 2017

This past week seemed to fly by. I’ve been pretty busy and that always helps, doesn’t it? On Sunday, we drove north to visit my Dad and two of my siblings. We had a good afternoon. The grands enjoyed playing with my brother’s daughter who is four months younger than the twins. They don’t get to see each other often, but when they do, they really enjoy it.

After visiting with family, we drove by the county courthouse to see the cannon my father’s Civil War Round Table restored. It looks beautiful!

two girls and a cannon

The drive afforded some lovely views. The clouds were big, fluffy and white against a blue sky. So pretty! We saw several farmers combining beans. The field in this picture has already been harvested.

early fall afternoon

All in all, a good visit, a nice drive and an end to a full week. Now we begin again. Here’s the menu for this week.

Fridge Food

Oven-Roasted Kielbasa and Cabbage

Alice Springs Chicken
Steamed Asparagus
Garden Salad

Crustless Taco Pie

Roast Chicken
Broccoli and Cauliflower with Cheese Sauce
Garden Salad

Chef Salad

Country-Fried Pork Chops with Cream Gravy
Mashed Potatoes
Steamed Asparagus with Lemon Butter
Garden Salad

What’s on your plate? ~~Rhonda

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