Toffee Bar Crunch Biscotti is a delicious cookie that I make each year for our Christmas Open House. It is perfect with a delicious cup of freshly ground coffee. I made two batches of the recipe today, and that made five loaves.
It is cut, set on its side, and baked a second time to crisp it. Then turned and baked a third time for five minutes or so to finish it.
It freezes beautifully and I have a box ready for the freezer, where it will wait until the holidays.
I’ll probably thaw it the day before the party and dip one end in some good chocolate. Here’s a picture from the party in 2012.
So good! And it makes the house smell wonderful!
~~Rhonda