menu plan monday ~ september 2, 2013

The garden is beginning to make the move to autumn. The Sunday bouquet was made of Jerusalem Artichoke, hydrangeas, and ‘Becky’ daisies.

Sunday bouquet

We had a nice weekend and enjoyed the extra day to relax. Our son and his family came for lunch today. DH grilled, I made peach/blueberry cobbler, and DH made peach ice cream. It was fun to sit down together, to have time to chat and to enjoy the grands. DH took a picture of the spread. It was a delicious meal!

Labor Day dinner

BBQ Pork Steaks
Rosemary Ranch Chicken
Corn Casserole
Roasted Potatoes, Carrots, Fennel
Corn on the Cob
Steamed Broccoli
Garden Tomatoes / Sliced Cucumbers
Peach / Blueberry Cobbler
Homemade Peach Ice Cream

Fridge Food

Homemade Buns
Red Grapes

Crock Pot Turkey
Corn on the Cob
Steamed Sugar Snap Peas
Garden Tomatoes

Chinese Take Out

Alton Brown’s Pot Roast
Homemade Buns
Fruit Salad
Celery / Carrot Sticks

Homemade Spaghetti Sauce
Garden Salad
Homemade Rolls
Steamed Sugar Snap Peas

You can find more menu and recipe ideas at Menu Plan Monday.


One Comment

  1. hilary
    Posted September 4, 2013 at 1:40 pm | Permalink

    Wow,what a spread!Looks like it was a great meal!

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