I hope you had a good Mother’s Day. We had fun here, with all our children home, with the exception of our younger son’s wife. She’ll be visiting the area at the end of the month. We enjoyed the long weekend with our son home from Seattle. My Dad joined us for dinner and the afternoon. He was entertained by the twins, who love their Great-Pa.
DH’s mother will be 96 in a few months. She enjoyed having everyone come by to say hello and visit for a bit.
And there were lots of bubbles after lunch.
Here’s the menu for this week. We’ll see my dad again next weekend when he celebrates his 80th birthday.
Monday
Fridge Food…lots of Mother’s Day leftovers
Tuesday
Chef Salad with ham, chicken, and bacon
Wednesday
Tacos / lettuce from the garden, tomatoes, cucumber, beef, cheese, sour cream, salsa
Thursday
Pork Chops (We bought half a pig from my niece and her husband…lots of pork on the menu for a while.)
Grilled Potatoes and Carrots with Rosemary
Steamed Sugar Snap Peas
Friday
Chicken and Veggie Stir Fry
Rice
Saturday
Homemade Pizza
Sunday
Grilled Pork Chops
Mashed Potatoes
Biscuits
Corn on the Cob
Steamed Green Beans
Garden Salad
Birthday Cake and Ice Cream to celebrate my Dad’s 80th birthday. Happy birthday, Dad!
You will find more menus and ideas at Menu Plan Monday.
~~Rhonda