We’re having a great time with our older son’s family who are here visiting for the week.
The twins played in the mud puddles Sunday afternoon.
DH reintroduced the girls to his mom, their great-grandma.
And we’re getting and giving plenty of lovin’.
Lots of fridge food (leftovers), so most of the time everyone does his/her own thing for breakfast, lunch and snacks. Here are the supper menus for the week.
Monday
Chef Salad
Watermelon
Tuesday
Fridge Food
Wednesday
Vegetable Lasagna
Garlic Bread
Garden Salad
Corn
Peas
Thursday
Lunch ~ Sandwiches / Veggies and Ranch Dressing / Grapes
Supper
Pork Chops
Mashed Potatoes
Steamed Green Beans
Garden Salad
Corn on the Cob
Friday
Taco Salad
Tortilla Chips
Saturday
Fridge Food
Sunday
Turkey in the Crock Pot
Rice
Garden Salad
Corn
Steamed Sugar Snap Peas
You’ll find more menu and recipe ideas at Menu Plan Monday.
~~Rhonda