I suppose I should title this post “back in the saddle again.” Where’s Gene Autry when you need him?
I haven’t been keeping up with my menu planning. The holiday season was hard this year. I didn’t feel well and the weather was not cooperative for some of our planned events. My side of the family had to deal with two cancellations due to weather. We finally had our party mid-January.
But I’m back to work on the menu and meal planning. It is so much easier to feed a family when you know what’s on the menu. No last minute scrambling to find something to eat.
Here’s what we’re eating this week.
Chicken Taco Chili
Broccoli and Bacon Quiche
We had this for supper and it was very good. I, of course, changed the recipe a little (added mushrooms, used Canadian bacon). I’ll post pictures and how I did it tomorrow.
Asian Flank Steak Skewers
Stir Fried Cauliflower and Broccoli, tossed with freshly grated ginger
Chicken Taco Salad
Foil Wrapped Fish
Stir Fried Zucchini and Summer Squash
You can find more menu and recipe ideas at Menu Plan Monday.
Meanwhile, I’m staying in during this cold, cold weather and dreaming of spring. Can’t wait until this is showing up in the yard…